We are in search for a Temporary Executive Chef to oversee the kitchen for a Luxury Lodge in the Sabi Sands

We are in search for a Temporary Executive Chef to oversee the kitchen for a Luxury Lodge in the Sabi Sands. The ideal candidate must come from a 5 star environment and be very guest orientated . This position needs to be filled ASAP and the ideal candidate must be available immediately as you will start once offered the job

 

KEY OUTPUTS:

Service and Kitchen Management

  • Run and supervise the entire kitchen operation
  • Work with the GM to ensure standards and goals are met
  • Ensure all menus are followed and food standard is excellent at all times
  • Support the chefs in daily supplies ordering from central store
  • Support and train new chefs on certain recipes if necessary
  • Continuous monitoring and control of dishes going out
  • Make personal contact with guests daily
  • Continuous encouragement and training of staff to provide the best food experience to guests
  • Be flexible when receiving unexpected request from guests and ensure you are able to accommodate unusual dietary requirements
  • Oversee Kitchen Hygiene and enforce where training needed

People

  • Continuous training and motivation of all kitchen staff including on the job training
  • Ensure all staff understand their responsibilities
  • Work closely with General Manager to implement standards, and staff policies

QUALIFICATIONS REQUIRED:

  • Formal Chef Qualification
  • At least 5+ years Chef Experience required in 5 star hotels or lodges
  • International exposure is a plus

SKILLS REQUIRED:

  • Spoken and written English
  • Computer literate
  • Passion for food and the food experience
  • Ability to lead a team of people effectively
  • Strong management skills, day-to-day, and long term
  • The ability to motivate staff to consistently deliver
  • Ability to think and act creatively within a team
  • Good knowledge of hospitality operations including butler service
  • Ability to work flexibly

PERSONAL ATTRIBUTES:

  • Patience
  • Attention to detail
  • Passion for training staff, creating fabulous food, and new ideas
  • Good interpersonal skills
  • Sense of urgency
  • Passionate about guest delight
  • Diligence and self-motivation to meet deadlines and keep on top of your job
  • Willingness/ability to share information and teach and inspire others
  • Ability to adapt and have a sensitivity to the culture of the staff

The successful candidate must be able to work under pressure, have attention to detail, must be accurate, customer focused, and have a positive outlook, excellent team player, committed, hardworking and eager to learn

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