We are currently in search of an experienced Sous Chef for a privately owned 5 star Lodge based in the Western Cape

We are currently in search of an experienced Sous Chef for a privately owned 5 star Lodge based in The Western Cape. The ideal candidate must be very hands on and come from a 5 star lodge/hotel background.
Main Duties:

  • To deputise in the Head Chef’s absence.
  • To ensure that all chefs des parties are familiar with the day’s requirements.
  • To ensure that the necessary stocks are on hand at the right quality and
  • That all Chefs de Parties are familiar with the day’s requirements.
  • To ensure that the necessary stocks are on hand at the right quality and quantity.
  • To ensure that fair discipline is maintained.
  • To ensure that all staff are treated fairly and with commonly accepted courtesy.
  • To ensure that timetables, leave rosters and attendance registers are up-to-date.
  • To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
  • To ensure that all maintenance problems are timeously reported and followed up.
  • To ensure that all communications between restaurant and kitchen run smoothly.
  • To ensure that each cook receives the correct orders for the appropriate tables.
  • To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
  • To ensure that the dining room/ restaurant personnel are “standing by” when delicate dishes are served.
  • To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
  • To attend seminars and training courses as and when directed.
  • To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.

PERSONAL ATTRIBUTES:

  • Patience
  • Attention to detail
  • Passion for training staff, creating fabulous food, and new ideas
  • Good interpersonal skills
  • Sense of urgency
  • Passionate about guest delight
  • Diligence and self-motivation to meet deadlines and keep on top of your job
  • Willingness/ability to share information and teach and inspire others
  • Ability to adapt and have a sensitivity to the culture of the staff

Scope and General Purpose:

  •     To assist the head chef in the day to day running of the kitchen.

The successful candidate should have an enquiring mind, be methodical, pay attention to detail, be creative, show perseverance and patience, ability to work under pressure, have high energy levels, be flexible, have the ability to overcome obstacles and persist with the task at hand, be decisive and adaptable. If you have the knowledge, skills and required experience, and this sounds like a challenge you are ready for and you are able to relocate and live in the Western Cape I would love to hear from you.

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