We are currently in search of an experienced Executive Chef for a 5 star Island property in the Seychelles

We have an exciting opportunity for a talented Executive Chef to lead the food service for a prestigious brand new luxury property, a private Island in the Seychelles. I am in search of the highest-caliber of chef that foodies and culinary travelers can ever hope to find !!!  Please note this is a temporary position from 15 Dec to 1 Feb.

Your primary focus will be to:

  • Maintain and expand on the food and beverage offering on the Island for our guests and our staff
  • Conceptualising products, processes and services offered on the Island according to the defined standards and according to company Best Operating Practices.
  • Maintaining and improving operational standards and procedures, including the staff restaurant
  • Always striving to exceed guest expectations
  • Maintaining our points of difference
  • A full understanding of our Brand new concept and offering

The management of the staff

  • Development of the organisational structure of our Kitchen, including the staff restaurant
  • Recruitment and management of the kitchen brigade including the staff Kitchen
  • Continuous training, monitoring and improvement of standards
  • Management of overall staff  welfare and development including succession planning and meeting reasonable expectations
  • Managing the business through the staff

 

Systems and budgetary control

  • The management and development of the financial systems and controls in the kitchen, including the staff restaurant
  • Implementation and management of the annual operational and capital expenditure budgets required for the kitchen, including the staff restaurant.

 

The networking and building of relationships

  • With the local community
  • With the owners of The Island

 

Minimum Requirements

  • A minimum of 10 years experience in 5-star  international resort environments
  • Fluent in spoken and written English, French, German, Russian and any other languages are advantageous
  • Excellent communication and interpersonal skills
  • Experience in report writing, minutes taking, website postings, etc.
  • Mature public relations skills and experience in public speaking
  • Proven ability in managing a team and familiarity with HR processes and procedures
  • Contract duration: minimum 2 years

 

The successful candidate should have an enquiring mind, be methodical, pay attention to detail, be creative, show perseverance and patience, ability to work under pressure, have high energy levels, be flexible, have the ability to overcome obstacles and persist with the task at hand, be decisive and adaptable. If you have the knowledge, skills and required experience, and this sounds like a challenge you are ready for and you are able to relocate we would love to hear from you.

Please send me your CV with your food portfolio, a face photograph and details of two contactable references

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