We are currently in search for an AMAZINGLY TALENTED HEAD CHEF for a very exclusive 5 star property located in the Sabi Sands.


  • To assume full management responsibilities for  kitchen.
  • To be compliant, uphold & provide input to food quality & standards. To be compliant, uphold & source best possible produce from approved suppliers.
  • To be conversant, compliant & knowledgeable of all dietary requirements. 
  • To be compliant, conversant & uphold kitchen stock holding & produce control procedures.
  • To be fully conversant with lodge clientele in respect to specific dietary requirements.
  • To be conversant, uphold & compliant of department & Company health & safety practices.
  • To be conversant & compliant with Company HR & industrial relations responsibilities.

Qualifications:

  • Minimum Qualifications & Experience   
  • Equivalent to grade 12 pass. 
  • Certificate / diploma relevant to position. 
  • 4 – 5 years’ experience in a similar role. 
  • Possession of a valid driver’s licence.  
  • Possession of a valid 1st aid certificate – advantageous.

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