Vegan Chef

we are currently in search of a very strong Junior Sous Chef  whose main focus is on VEGAN food only for a 5 star Hotel in Hermanus. The ideal candidate must be strong in guest interaction and show great confidence in their abilities.

KEY OUTPUTS:

  • Kitchen Hygiene standards set
  • Responsible for training chefs & implementing kitchen standards. 
  • Abide by the Menu set according to Food Styling Guide
  • Work with the training chef when visits are conducted and be feedback fit. 
  • Presentation as discussed and according to Styling Guide
  • Through the Tummy of the Guest Bops
  • Creative Bush Banqueting according to Food Styling Guide
  • Proactive Maintenance

Good communications with:

  • All chefs
  • All camp managers
  • Heads of Department
  • Lodge Manager
  • Suppliers
  • Good stock controls and stock rotation
  • Responsible for all food orders, storerooms and fridge and deepfreezes in absence of the executive chef
  • All food going out to guests at any time to be checked in absence of the executive chef
  • Chef to check buffets/dinner/breakfasts   

PERSONAL CHARACTERISTICS:

  • Good interpersonal skills
  • Sense of urgency 
  • Passionate about guest delight
  • Attention to detail
  • Diligence and self-motivation to meet deadlines and keep on top of your job
  • Willingness/ability to share information and teach and inspire others

 PREVIOUS WORK EXPERIENCE REQUIRED:

  • At least 2+ years Chef experience 
  • Formal Qualification
  • Passion for kitchen management including all kitchen administration, general hygiene and people management
  • Passion for training staff, creating fabulous food, and new ideas

The successful candidate should have an enquiring mind, be methodical, pay attention to detail, be creative, show perseverance and patience, ability to work under pressure, have high energy levels, be flexible, have the ability to overcome obstacles and persist with the task at hand, be decisive and adaptable. If you have the knowledge, skills and required experience, and this sounds like a challenge you are ready for and you I would love to hear from you.

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