Sous Chef Award winning Wine Estate Western Cape

Location: Somerset West

Sous Chef Fine Dining Restaurant
We are in search of a really passionate and driven Sous Chef for this Beautiful Wine Estate in the Western Cape.
This position works closely with the Head Chef, and requires a candidate with experience in a large restaurant environment. During season the restaurant serves around 250 pax for a lunch service. The kitchen brigade is quite large and requires an organised individual who has experience in managing staff and stock. The cost to company salary is in the region of R15 000 per month but is negotiable dependant on experience and value add. Permanent position

Qualification in Hospitality
3 years + at 5 Star establishments in similar position
Fresh, passionate outlook on food and dining
If this sounds like an opportunity you would love to embrace we would love to hear from you. Please send your CV with a recent face photograph and details of two contactable references. Please note that due to the high volume of applications, only applicants that are shortlisted will be contacted

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