Sous chef Asian Cuisine 5 Star International Hotel Group Ethiopia

We are now in search for a talented and experienced Sous Chef specializing in Asian Cuisine for a 5 star World Class Hotel in Ethiopia


  • Have 5 years of cooking experience working as Sous Chef
  • Have knowledge and experience cooking South East Asian food, Chinese, Thai or Vietnamese food.
  • Ability to work under pressure and long hour
  • Good management and leadership skill
  • Experience at producing Asian, Pan Asian, Chinese, Thai or Vietnamese food is essential.


  • Overseeing food ordering
  • Managing kitchen staff and creating rota
  • Hiring and training for new chef
  • Managing food preparation
  • Delivering quality and standard given
  • Stock and pricing control
  • Maintaining at all times with health and hygiene regulations
  • Creating new food and offer depend on seasons.
  • Attention to detail
  • Passion for training staff, Creating fabulous food, and new ideas


·     Formal Chef Qualification

·     At least 5+ years Chef Experience required in 5 star hotels

·     International experience will be an advantage

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