Sous chef Asian Cuisine 5 Star International Hotel Group Ethiopia

We are now in search for a talented and experienced Sous Chef specializing in Asian Cuisine for a 5 star World Class Hotel in Ethiopia

Requirement:

  • Have 5 years of cooking experience working as Sous Chef
  • Have knowledge and experience cooking South East Asian food, Chinese, Thai or Vietnamese food.
  • Ability to work under pressure and long hour
  • Good management and leadership skill
  • Experience at producing Asian, Pan Asian, Chinese, Thai or Vietnamese food is essential.

Responsible:

  • Overseeing food ordering
  • Managing kitchen staff and creating rota
  • Hiring and training for new chef
  • Managing food preparation
  • Delivering quality and standard given
  • Stock and pricing control
  • Maintaining at all times with health and hygiene regulations
  • Creating new food and offer depend on seasons.
  • Attention to detail
  • Passion for training staff, Creating fabulous food, and new ideas

QUALIFICATIONS REQUIRED:

·     Formal Chef Qualification

·     At least 5+ years Chef Experience required in 5 star hotels

·     International experience will be an advantage

Comments are closed.

louboutin pas cher chaussure louboutin pas cher louboutin soldes air max pas cher nike air max pas cher air max pas cher femme air max pas cher homme burberry outlet burberry outlet online burberry sito ufficiale giuseppe zanotti pas cher giuseppe zanotti soldes giuseppe zanotti sneakers barbour paris barbour pas cher air jordan air jordan pas cher jordan pas cher tiffany outlet tiffany outlet italia tiffany outlet online hogan outlet hogan outlet online scarpe hogan outlet nike tn nike tn pas cher air max tn pas cher moncler outlet moncler outlet online moncler sito ufficiale