Sous Chef 5 star Privately owned Game Lodge Madikwe

Sous Chef 5 star Privately owned Game Lodge Madikwe

Location: Madikwe

We are in search of a passionate and driven chef to join this world renowned, award winning 5 star property in The Madikwe Game Reserve.

You will be expected to
Support Executive Team in all kitchen management duties
In absence of Executive Team, assume responsibilities
Ensure food cost is adhered to
Ensure all menus are followed and food standard is excellent at all times
Ensure all dietaries are catered for on a daily basis, to the best of lodge ability
Ensure all Food styling as per the Food Fundi Guidelines
Ensure picnic breakfast/lunches and packed meals are as per the lodge standard
Ensure breakfast shifts are checked and food is according to lodge standards
Be present at the camp you are assigned to for dinner service to run the service and assist dinner chef on duty where necessary
Train each chef on recipes and the proper use of the ingredients
Check and control all preparation of dishes
Make personal contact with guests every day in the camp you are assigned to
Continuous encouragement and training of staff to provide the best food experience to guests
Print recipes for guests upon request and present as per the lodge standard
Be flexible when receiving unexpected request from guests and ensure you are able to accommodate unusual dietary requirements
Help to create new dishes and inspire the executive team – help create new dishes as part of the executive team.
Help the executive team to control stock movements
Manage Kitchen Hygiene

People
Oversee and ensure good communication with all kitchen staff and Executive Team.
Continuous training and motivation of all kitchen staff – including on the job training, food workshops, training on kitchen equipment and hygiene
Ensure food standards are kept in team work with Executive Chef team.
Train new dishes and skills to all junior kitchen staff
Work with Staff chef to ensure the staff food is delicious and nutritious
KNOWLEDGE REQUIRED:
Kitchen management skills
Basic knowledge of food preparation – knowledge of techniques, equipment needed, storage/handling techniques
Basic hygiene and health standards
Knowledge of quality control, costs and other techniques for maximising the product
Knowledge of dietaries, food requirements to meet standards of service and evaluation our guests’ needs
Good knowledge of English in the spoken as well as the written form
QUALIFICATIONS REQUIRED:
Formal Chef Qualification
At least 5+ years Chef Experience required in upmarket hotels or lodge larger than 20 rooms
SKILLS REQUIRED:
Creative cooking
People and communication skills
Motivation and inspiration of kitchen staff
Basic computer skills
PERSONAL ATTRIBUTES:
Attention to detail
Passion for training staff, creating fabulous food, and new ideas
Good interpersonal skills
Sense of urgency
Passionate about guest delight
Diligence and self-motivation to meet deadlines and keep on top of your job
Willingness/ability to share information and teach and inspire others
Willingness for work long hours

The successful candidate must be well spoken in English, able to work under pressure, have attention to detail, must be accurate, customer focused, have a positive outlook, excellent team player, committed, hardworking, and eager to learn as well as share knowledge. If this sounds like a challenge you are ready for and in joining this amazing team I would love to hear from you. Please forward me your CV along with a clear face photograph, details of three contactable references and a letter supporting your application.

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