Sous Chef 5 Star Island Resort Tanzania

We are now in search for a young and talented Sous Chef for a luxurious 5* island resort in Tanzania.

Then ideal candidate for this position will be a young chef with 1-3 years post college experience in a 5 star lodge or hotel environment. The candidate should love a bit of an adventure – as will be living on an island, working in a team, enjoy guest interaction and staff development and motivation.

KEY OUTPUTS:

Service and Kitchen Management

Support Executive Chef in all kitchen management duties
Assume responsibilities of Executive Chef in their absence
Ensure all menus are followed and food standard is excellent at all times
Oversee the choice of recipes and train each chef on the proper use of the ingredients
Check and control all preparation of dishes and food before it goes out
Make personal contact with guests on arrival and throughout their stay to understand special dietary requirements and enhance the guest experience
Continuous encouragement and training of staff to provide the best food experience to guests
Work with Lodge managers in creating to new ideas and situational dining to enhance the guest food experience
Be flexible when receiving unexpected request from guests and ensure you are able to accommodate unusual dietary requirements
Manage Kitchen Hygiene – Perform 1 – 3 minute cleaning tasks and set the example that everyone in the kitchen is responsible for hygiene, safety and cleaning
Team communication – oversee and ensuring continuous good communication
Staff development and motivation
Staff administration
Stock and Storeroom management
Responsible for food orders and client relationships

KNOWLEDGE REQUIRED:

Kitchen management – including all kitchen administration, general hygiene and people management
Budget management

QUALIFICATIONS REQUIRED:

Formal Chef Qualification
At least 3+ years senior Chef Experience required in 5 star hotels or lodges

SKILLS REQUIRED:

Spoken and written English
Computer literate

PERSONAL ATTRIBUTES:

Comfortable working unsupervised
Attention to detail
Passion for training staff, creating fabulous food, and new ideas
Good interpersonal skills
Sense of urgency
Passionate about guest delight
Diligence and self-motivation to meet deadlines and keep on top of your job
Willingness/ability to share information and teach and inspire others

The successful candidate must be able to work under pressure, have attention to detail, must be accurate, customer focused, have a positive outlook, excellent team player, committed, hard working and eager to learn.

Please forward all CVs to charlee@broadhorizons.co.za

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