Senior Sous Chef for a 5 star luxury Island Resort in the Seychelles

I am currently in search of an outrageously talented  Senior Sous Chef for a 5 star luxury Island Resort  in the Seychelles. The ideal candidate must have experience in a luxury 5 star World Class Property.

Salary: $3000

KEY OUTPUTS:

 

  • Stock Control
  • Kitchen Hygiene
  • Rosters
  • Maintaining the company’s standard
  • Staff management
  • Take disciplinary action when necessary as per company policies
  • Ensure all menus are followed and food standard is excellent at all times
  • Ensure picnic breakfast/lunches and packed meals are as per the standard
  • Check and control all preparation of dishes
  • Make personal contact with guests every day with in villa dining
  • Continuous encouragement and training of staff to provide the best food experience to guests
  • Be flexible when receiving unexpected request from guests and ensure you are able to accommodate unusual dietary requirements
  • Hands on approach to kitchen duties preparing food, food safety, hygiene, etc.
  • Ensure all guest delights are correctly prepared with checklists
  • Promotes a positive kitchen energy
  • Sous Chef to be a role model for all other staff
  • Good communication with Department Managers. Sharing of information to the team as new information arises
  • Actively lead the food safety standards
  • Be up to date with current food trends as shared by the regional team and be pro-active in sharing ideas
  • Mentor to up and coming Chefs
  • Ensure there are sufficient cleaning materials, and chemicals in stock and have adequate knowledge of HACCAP procedures- be the hygiene champion

 

KNOWLEDGE REQUIRED:

  • Kitchen management including all kitchen administration, general hygiene and people management
  • Budget management

 

QUALIFICATIONS REQUIRED:

  • Formal Chef Qualification
  • At least 5+ years Chef Experience required in 5 star hotels or lodges
  • International experience will be an advantage

PERSONAL ATTRIBUTES:

  • Attention to detail
  • Passion for training staff, creating fabulous food, and new ideas
  • Good interpersonal skills
  • Sense of urgency
  • Passionate about guest delight
  • Diligence and self-motivation to meet deadlines and keep on top of your job
  • Willingness/ability to share information and teach and inspire others

The successful candidate should have an enquiring mind, be methodical, pay attention to detail, be creative, show perseverance and patience, ability to work under pressure, have high energy levels, be flexible, have the ability to overcome obstacles and persist with the task at hand, be decisive and adaptable. If you have the knowledge, skills and required experience, and this sounds like a challenge you are ready for and the idea of living on a private island in the Indian Ocean Excites you then I would love to hear from you.

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