Senior Banqueting Coordinator Fine Dining Restaurant Umhlanga

Minimum Requirements:

  • Matriculation certificate (or the equivalent)
  • Hospitality related qualification
  • Must have at least 2 years experience in a 4 or 5 star senior banqueting position or similar
  • Previous Food and Beverage operational experience will be advantage
  • Must be a team player, well presented, calm, honest and enthusiastic
  • Computer literate if MS Office suite
  • Knowledge of OPERA would be an added advantage


Key Responsibilities:


  • Coordination: Initial Enquiry, Functions/Conference details, Reservations
  • Quality Control: Quality of Service, Quality of Product
  • Guest Relations: Response to guests, guest satisfaction checks, handling of complaints
  • Administration: Proposals/Rejections, Invoicing, function sheets, Banqueting Diary, Accommodation reservations, Correspondence


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