Restaurant Manager 5 Star Fine Dining Restaurant Western Cape

We are now in search for an experienced and passionate Restaurant Manager for a fine dining restaurant in a World Class 5* property in the Western Cape Winelands. This is a fantastic opportunity to work on one of the most prestigious 5* hotels in the country. We are ideally in search of a candidate who has competed and successfully achieved Eat Out Award status.

Responsibilities

As a restaurant manager you’ll need to:

take responsibility for the business performance of the restaurant;
analyse and plan restaurant sales levels and profitability;
organise marketing activities, such as promotional events and discount schemes;
prepare reports at the end of the shift/week, including staff control, food control and sales;
create and execute plans for department sales, profit and staff development;
set budgets or agree them with senior management;
plan and coordinate menus;
coordinate the operation of the restaurant during scheduled shifts;
recruit, train, manage and motivate staff;
respond to customer queries and complaints;
meet and greet customers, organise table reservations and offer advice about menu and wine choices;
maintain high standards of quality control, hygiene, and health and safety;
check stock levels, order supplies and prepare cash drawers and petty cash.

Skills

You will need to have:

excellent interpersonal skills for diplomatically handling staff and customers;
strong written and oral communication skills for managing business admin and personnel matters;
the ability to cope under pressure since restaurant management can be challenging;
good business awareness for achieving successful performance;
teamworking skills to be able to lead a team and be a part of it;
strong planning and organisational skills to run a streamlined operation;
the ability to work independently and confidently to make your own decisions;
problem-solving ability to resolve issues as they arise.

Work Experience:

At least 5 years working as a Restaurant Manager
A minimum of 5 years working in a 5* fine dining establishment
Working experience in Food and Beverage department in a leading 5* property

This is a very exciting opportunity for a candidate that wants to prove their worth and work on one of the most prestigious properties in South Africa. This is a very demanding position and requires a very strong candidate with great experience, excellent communication skills, a passion for hospitality and someone that has won many awards for restaurants. If this sounds like an challenge you are ready for then we would love to hear from you. Please forward your CV in MS Word format along with details of at least 3 contactable references and a letter motivating your application.

Please forward CVs to lwanda@broadhorizons.co.za

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