Pastry Sous Chef Award winning Restaurant Johannesburg- live in

Location: North West

We are not in search of an experienced Pastry Sous Chef for this Award Winning Fine Dining Restaurant North West of Johannesburg

Minimum Requirements:
Matriculation certificate (or the equivalent)
Either Culinary Arts, Catering management or Food Service Management diploma
Min of 3 years experience as a pastry Sous Chef within a 4 or 5 * property
HACCP certification
Key Responsibilities:
Produce meals for all Food and Beverage outlets
Manage a staff compliment of 5
Training of all junior staff and trainees
Stock Control
Assist the Exec Sous Chef with any additional responsibilities
Personal Attributes:
Being able to work in a fast paced environment
Self Motivated
Ability to work individually and as part of a team
The ability to accept constructive criticism and feedback
If you have the necessary skills and experience and wish to become a part of this world class brigade I would love to hear from you. Please send your CV with a recent photograph in your chef whites and details of 3 contactable references.

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