Pastry Sous Chef Award winning Restaurant Johannesburg- live in

Location: North West

We are not in search of an experienced Pastry Sous Chef for this Award Winning Fine Dining Restaurant North West of Johannesburg

Minimum Requirements:
Matriculation certificate (or the equivalent)
Either Culinary Arts, Catering management or Food Service Management diploma
Min of 3 years experience as a pastry Sous Chef within a 4 or 5 * property
HACCP certification
Key Responsibilities:
Produce meals for all Food and Beverage outlets
Manage a staff compliment of 5
Training of all junior staff and trainees
Stock Control
Assist the Exec Sous Chef with any additional responsibilities
Personal Attributes:
Patient
Creative
Being able to work in a fast paced environment
Self Motivated
Ability to work individually and as part of a team
The ability to accept constructive criticism and feedback
If you have the necessary skills and experience and wish to become a part of this world class brigade I would love to hear from you. Please send your CV with a recent photograph in your chef whites and details of 3 contactable references.

Comments are closed.

louboutin pas cher chaussure louboutin pas cher louboutin soldes air max pas cher nike air max pas cher air max pas cher femme air max pas cher homme burberry outlet burberry outlet online burberry sito ufficiale giuseppe zanotti pas cher giuseppe zanotti soldes giuseppe zanotti sneakers barbour paris barbour pas cher air jordan air jordan pas cher jordan pas cher tiffany outlet tiffany outlet italia tiffany outlet online hogan outlet hogan outlet online scarpe hogan outlet nike tn nike tn pas cher air max tn pas cher moncler outlet moncler outlet online moncler sito ufficiale