Pastry Chef World Class 5 Star Lodge Western Cape

Location: Hermanus

We are now in search of an experienced pastry chef for this World Class Award winning Private Game Reserve in the Western Cape.
Job Summary:
Overseeing the day to day running of the pastry kitchen.
Minimum Requirements:
Matriculation certificate (or the equivalent)
Either Culinary Arts, Catering management or Food Service Management diploma
Specialization in Pastry
Min of 2 years experience as a Junior Sous Chef: Pastry within a 4 or 5 * property
HACCP certification
Must be able to produce a portfolio of work within pastry
Key Responsibilities:
Produce pastries for all Food and Beverage outlets within the hotel as well as Banqueting.
Stock Control
Assist the Sous Chef with any additional responsibilities
Personal Attributes:
Patient
Creative
Passionate about pastry
Being able to work in a fast paced environment
Self Motivated
Ability to work individually and as part of a team
The ability to accept constructive criticism and feedback
If you have the necessary skills and experience I would love to hear from you. Please send your CV with a recent photograph in your chef whites and details of 3 contactable references. Due to the high Volume of applicants only those that are shortlisted will be contacted.

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