Pastry Chef De Partie award winning Restaurant Johannesburg

Pastry Chef De Partie award winning Restaurant Johannesburg

Location: Gauteng

I am now in search of a strong Pastry CDP. The candidate I am looking for must have solid and sound experience in a 5 star property or Fine Dining Restaurant with a proven track record and excellent references. This property on your CV would be an oustanding achievement and will be great for your career moving forward.

Main purpose:

To be responsible for the running of the whole section and assist the senior chefs in managing the kitchen effectively.

Duties & Responsibilities:
Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation
Working in all areas of the kitchen

Inform the senior chef on duty of anything which is broken or finished
Preparing the mise en place needed for service and ensuring that the kitchen is set up ready for service.

Reporting directly to the Executive chef any problems that pertain to the kitchen

All food to be tasted on a daily basis.

Provide outstanding and friendly service to the guests at all times

Stock Control:

Receiving & checking the quality of produce delivered.
Check all requisitions is strictly followed by other departments
Discuss all provisions-related problems directly with the Executive Chef on a daily basis.
Check proper storage of all equipment.
Efficient stock control including regular stock rotations of the Fish, Meat and Walking Fridges as well as the freezers.
Reducing and controlling the amount of breakages and wastage in your areas of responsibility

Hygiene, Health and Safety & Maintenance:

Maintain the cleanliness and organization of the kitchen at all times
Maintaining hygiene standards in all areas of the Kitchen i.e. Dry store, Fridges etc
Ensure that all equipment is clean and in good working order
Maintaining hygiene standards in all food preparation and restaurant back of house areas

Be on the lookout for all maintenance issues and ensure that the correct persons are contacted and that the work is carried out to the correct standard

Abilities and Skills:

A Passion for PASTRY first and foremost and ambition to improve your skills
Excellent communication skills and the ability to communicate in English
Effective listening skills
Excellent interpersonal skills – may have to interact with guests
Organisational skills – Ability to plan, coordinate, execute and follow up
Ability to work alone and as part of a team
Ability to multitask
Excellent time management skills
Ability to motivate yourself
Knife skills
Basic knowledge of HACCP and Hygiene
Flexable
Ambitious
Must be of sober habits
Neat and presentable

Qualifications:

Formal cookery diploma
3 years experience in 5 * Hotel

If you have the experience and are ready to join this great brigade where you will learn a vast amount to move your career to the next level I would love to hear from you. Please send me your CV, a recent face photograph and details of three contactable references.

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