Lodge Manager 5 Star Super Luxurious Forest Lodge India

We are now in search for a Lodge Manager for this extremely luxurious 5 star lodge that is situated in a very secluded forest area in India.

The lodge has 12 charming stand alone suites alongside a picturesque nullah (dry riverbed), surrounded by the shaded canopies of beautiful forest trees. Each spacious suite has a distinctive contemporary bungalow feel and an ambience resembling the 1950s. Cool pale cream cement screed floors against the contrasting hues of copper and pale turquoise has a much desired tranquil effect. Follow the stairs to the alluringly beautiful machan (a covered jungle rooftop platform) complete with mosquito net, overhead fan and hookah pipes and discover an ideal place to enjoy the romance of the jungle either by day or by night with an unforgettable sleepout. Delicate Parsi tiles, woven hyacinth furniture, high ceilings, deep welcoming sofas and giant ebony chests grace the elegant guest areas.

Job Responsibility

To lead the Lodge in ensuring a smooth functioning of the lodge Operations.

To ensure maximum guest satisfaction. Development and implementation of various strategic planning to achieve excellence in all functions of the lodge.

Ensure implementation of Best Operating Procedures and Standards.

Liaison with government and semi-government agencies to ensure a smooth functioning of the lodge.

Ensure staff training, high moral, drive discipline, grievances and cafeteria management and oversee suitable accommodation for staff living in the lodge.

Interact with Guest during meals

Smooth Check in & Check out as per company standards

Revenue generation

Adoption and implementation of new cost controls measures

Proper handling of employees’ grievances

Train the staff in technical & administrative skills on timely basis & monitor the same.

Requirements

Education:

- Diploma in Hotel Management
- Apprenticeship and specialized training in F&B Service department from a reputed institute

Experience:

- Progression through various positions in the Food & Beverage Service department.
- Implementing new F&B concepts, in the form of themes in specialty restaurants, coffee shops etc.
- Pre-opening of restaurants/hotels
- Exposure to international F & B service standards and operations.

Knowledge/Skills :

- Thorough knowledge of F&B service standards & functioning, hygiene & safety standards.
- Knowledge of various aspects of food and beverages (both alcoholic & non-alcoholic), etc.
- Inventory management & Budgeting
- Working knowledge of MS Office
- knowledge of various service techniques
- Restaurant/hotel Planning & Designing

If you meet all the above requirements, willing to relocate and have a passion for working in the bush, we would love to hear from you. Please forward your CV, details of at least 3 contactable references and a letter supporting your application. Due to the high number of applications, only those that are shortlisted will be contacted.

Please forward CV to lwanda@broadhorizons.co.za

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