Head Pastry Chef

We are now in search of an experienced Head Pastry chef for an award winning 5 star property located in Sandton, Gauteng. The ideal candidate must come from a 5 star background and be very hands on in creating the most outrageously amazing pastries and desserts.

Minimum Requirements:


  • Matriculation certificate (or the equivalent)
  • Either Culinary Arts, Catering management or Food Service Management diploma
  • Minimum 3 years experience as a pastry Sous Chef within a 4 or 5 * property
  • HACCP certification

Key Responsibilities:

  • Produce meals for all Food and Beverage outlets
  • Manage staff compliment
  • Training of all junior staff and trainees
  • Stock Control

Personal Attributes:

  • Patient
  • Creative
  • Being able to work in a fast paced environment
  • Self Motivated
  • Ability to work individually and as part of a team
  • The ability to accept constructive criticism and feedback


If you have the necessary skills and experience and wish to become a part of this world class brigade I would love to hear from you. Please send your CV with a recent photograph in your chef whites and details of 3 contactable references.

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