Head Chef Award Winning Private Chateau France

I am now in search of a well travelled, talented and hard working Executive Chef for one of the Worlds most highly acclaimed Private Chateau in the South of France close to NIMES. The successful candidate must be able to work under pressure, have attention to detail, must be accurate, guest focused, and have a positive outlook, excellent team player, committed, hardworking and passionate about delivering World Class Standards.

The management and development of the business

Maintain and expand on the food and beverage offering on this exclusive World Class Property.
Conceptualizing products, processes and services offered on at the Chateau according to the defined standards and according to the parameters of the Chateau “essence” .
Continuous encouragement and training of staff to provide the best food experience possible to guests.
Make personal contact with guests where possible
Maintaining our points of difference
A full understanding of the our brand and offering.
Be flexible when receiving unexpected request’s from guests and ensure you are able to accommodate unusual dietary requirements

The Management of the staff
o Development of the organisational structure of the Kitchen, including the staff restaurant
o Recruitment and management of the kitchen brigade including the staff Kitchen
o Continuous training, monitoring and improvement of standards
o Management of overall staff welfare and development including succession planning and meeting reasonable expectations
o Managing the business through the staff

• Systems and budgetary control

o The management and development of the financial systems and controls in the kitchen, including the staff restaurant
o Implementation and management of the annual operational and capital expenditure budgets required for the kitchen, including the staff restaurant

• The strategic planning for the property

o To participate in the implementation of the Strategic Plan under the direction of the Chateau Manager

Minimum Requirements

A minimum of 5 years’ experience in 5-star international hotels, villa’s or islands properties.
Fluent in spoken and written English, French, German, and any other languages are advantageous
Excellent communication and interpersonal skills
Experience in report writing, minutes taking, website postings, etc.
Mature public relations skills and experience in public speaking
Proven ability in managing a team and familiarity with HR processes and procedures
Contract duration: minimum 2 years

This is an amazing opportunity for a World Class Chef who can deliver an AMAZING offering for our guests at this International award winning property. If this sounds like a challenge you are ready for and have ALL the necessary experience AND skills I’d love to hear from you !!!! Please send me your CV with details of two contactable references and a clear face photograph along with your food portfolio

Please forward all CVs to charlee@broadhorizons.co.za

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