Head Chef 5 Star Super Luxurious Game Lodge Sabi Sands

We are now in search for a Head Chef for an extremely luxurious 5 Star lodge situated in the Sabi Sand Private Game Reserve.

KEY OUTPUTS

 Guests & Trade Partners:

Meet all guests and get to know their likes and dislikes through interaction
Continually strive to produce creative, world class cuisine in accordance with company Food BOP
Cater for special requirements and encourage guest delight through varying meal venues and bush functions
Pay attention to detail, adding finishing touches where necessary
Ensure the highest health and hygiene standards are set and adhered to in the kitchen and canteen

 People:

Ensure your teams are guest focused
Train all staff members in health and hygiene
Ensure all your staff are skilled to perform in their areas of responsibility
Ensure staff attend training workshops and exchanges
Staff to be well informed on lodge happenings and company updates at all times

 Process:

Have knowledge of products, suppliers, prices and current stock
Ensure that orders are placed in relation to occupancies
Check and rotate stocks in fridges and freezers daily
Ensure month end stock procedures are followed in accordance with company procedures
Ensure the staff canteen is following their menu and issues are done according to the number of staff on site
Conduct yourself within the guidelines of the company Policies and Procedures

 Money:

Manage your food costs
Re-negotiate old agreements
Ensure negotiated prices are honoured
Ensure controls are in place in stores and fridges
Ensure controls are in place in the staff canteen

 What your Peers expect from you:

Maintain minimum standards in all areas under your responsibility
Be feedback “fit”
Manage food costs and controls
Ensure nutritious and delicious staff food is served in a clean and hygienic environment
Promote team work

 What your team expect from you:

Show appreciation for work well done
Give honest feedback when something is wrong
Lead by example
Support your team
Be consistent

KNOWLEDGE REQUIRED

3 – 5 years’ experience as a Head Chef in a 5 star lodge
Valid Class C driving license
Contactable References
Relevant Qualifications

SKILLS REQUIRED:

Energetic, proactive person with well-developed concept of the importance of providing a world-class guest experience and the ability to provide that experience.
Aware, evolved, energetic, compassionate, respectable and a strong leader.
Open minded and able to think outside of the box
Excellent interpersonal skills and communication
Confidence in dealing with guests, suppliers & staff
Attention to detail
Diligence and self-motivation to meet deadlines
Willingness/ability to share information and teach and inspire others
Very strong administrative skills

PREVIOUS WORK EXPERIENCE REQUIRED:

Experience in the service industry especially Kitchen Management
Previous experience in a 5 star operation

If you are passionate about cooking, have a passion for working in the bush and would like to take your career to the next level then we would love to hear from you. Please forward your CV, a clear photograph(preferably in chef uniform) and your food portfolio. Due to the high number of applicants, only those that are shortlisted will be contacted.

Please forward your CV to lwanda@broadhorizons.co.za

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