Head Chef 5 Star Luxurious Game Lodge Mpumalanga

We are now in search for a hard-working and talented Head Chef who will lead a team of culinary connoisseurs at a 5* game lodge in Mpumalanga.

The kitchens at the lodge will play an integral role in both the guest experience and the property’s overall Food and Beverage Department. The successful Head Chef will be responsible for ensuring that memorable dining experiences remain with guests long after they have left the lodge. The ideal candidate for this role will possess strong leadership and communication skills, with the flexibility and intuition to lead and contribute to a team of highly committed cuisiniers, as and when required. It is important to demonstrate familiarity with the latest culinary trends, an ability to think laterally and to display expert hosting skills. In addition to a genuine passion for cooking, the successful Head Chef must possess strong written and verbal communication ability, a well-groomed manner, and indisputable attention to detail.

Specific responsibilities will include, but will not be limited to:
• Working closely with company Executive Chef to create, design and implement menus
that meet the demands and exceed the expectations of our guests
• Purchasing food-related goods and materials necessary for food production on a daily basis for the
lodge & staff canteen
• Maintaining monthly food costs, as per budgets, and monitoring stock to ensure that food is not
• Managing, motivating and mentoring staff members through training and ensuring a strong,
challenged and content kitchen staff
• Introducing new ideas aimed at enhancing the product of the lodge
• Ensuring that the lodge’s food excellence standards are maintained at all times
• Ensuring that the kitchen remains neat and tidy and that food hygiene practices are upheld at all
times by all staff members
• Keeping up with trends in cooking and the hospitality industry to ensure that guests have a positive
experience at all times
• Working with company Executive Chef to create a Dietary Needs Recipe Planner for the

Our ideal Head Chef will:
• Hold a formal qualification from a recognized culinary institution
• Possess 5+ years of experience in a leadership role in the hospitality industry
• Have a proficiency for written and verbal communication in English
• Have an outgoing personality, with exceptional guest contact skills
• Pride themselves on their talent and adaptability, as well as their integrity, leadership qualities &
management skills
• Be highly knowledgeable of current leading culinary trends in both food and beverages
• Be computer literate (at least, the Microsoft Suite)

If this sounds like a challenge you are ready for and are eager to join a lodge with the vision to be one of the best then we would love to hear from you. The successful candidate should be hard-working, initiative, passionate about being a chef and must be very hands-on. Please only apply if you meet the above requirements and are willing to relocate. Please forward your CV in MS Word format along with details of at least 3 contactable references and your food portfolio.

To apply please forward your updated CVs to charlee@broadhorizons.co.za

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