Mixologist Luxury 5 star Island Boutique Resort Seychelles

KEY RESPONSIBILITIES:

  • Develop innovative beverage creations
  • Complete work & side duties, opening & closing tasks for an effective restaurant & bar operation
  • Understand requirements and procedures for all meal periods to meet demand and maximize revenue and profit
  • Anticipate and meet the needs and unexpected wishes of every guest
  • Understand all guests’ needs and requirements

TALENT PROFILE:

  • Diploma in hospitality, degree in any discipline is an advantage
  • Minimum 1 years experience in fine dining/ luxury operation in Restaurant and Bar
  • Food, wine & bar knowledge
  • Ability to flair & create new beverage concoctions
  • Proficient in spoken & written English
  • Ability to speak and write in a 2nd language is an advantage

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