Executive Chef Luxurious Private Golf Estate Western Cape

I am now in search for an Exec Chef for a luxurious private golf estate restaurant in the Western Cape.

KEY OUTPUTS:

Kitchen Hygiene standards set
Responsible for training chefs & implementing kitchen standards
Correct chemicals and sufficient cleaning materials to be in stock at all times
7 day Menu set according to Food Styling Guide and approved by the company
Proactive Maintenance
Good communications with: All chefs; All managers; HOD’s and suppliers
Good stock controls and stock rotation
Good administration and personnel files to be kept according to General Manager’s requirements.
Responsible for all food orders, storerooms and fridge and deepfreezes
Left-over management: left-overs to be discussed and processed every day
All food going out to guests at any time to be checked by chef
Chef to check buffets/dinner/breakfasts etc. at each camp at least 3 times per week
All fridges and refrigerators and storerooms to be kept locked or keys to be left with an accountable Chef.
All meals and platters to be put out at last minute
Canteens organised
Good interaction with Guests, and other company Chefs: Invite feedback, exchange ideas; be suggestion-friendly; share experience
Good discipline and fair treatment: Exec Chef to be a Role Model
Be aware of & make your chefs aware of special dietary needs Guests

SKILLS REQUIRED:

Communication skills – with guests and fellow staff members
Standard of your work must exceed the standard of the property
Good organisational ability
Lateral thinking ability
Initiative
Must adhere to World Class Hospitality and Service Standards
Honest, have good integrity, proactive and driven person who has career ambitions

KNOWLEDGE REQUIRED:

Hospitality
Environment
The surrounding communities
The country
Company Knowledge
Valid unendorsed SA driver’s license essential

PREVIOUS WORK EXPERIENCE REQUIRED:

Experience in the service industry especially in dealing with guests and staff
At least 3+ years relevant experience in same role
Passion for creating amazing food

The successful candidate should have an immense passion for food, people and service. An enquiring mind, be methodical, pay attention to detail, be creative, show perseverance and patience, ability to work under pressure, have high energy levels, be flexible, have the ability to overcome obstacles and persist with the task at hand, be decisive and adaptable. If you have the knowledge, skills and required experience, if this sounds like a challenge you are ready for, we would love to hear from you. Please send your updated CV with a recent face photograph, details of three contactable references and a letter motivating your application.

Please forward all CVs to lwanda@broadhorizons.co.za

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