Demi Chef de Partie Luxurious 5 star award winning Boutique Hotel Hermanus

Location: Hermanus

I am now in search of a highly dedicated, passionate and hands on Chef de partie for an exclusive Hotel in Hermanus.
- Relevant qualification ( Physical evidence with certificates)
- At least 3 years 5 * working experience at reputable institutions
· Basic knowledge of HACCP and Hygiene
· Sophisticated
· Mature
· Flexible
· Hardworking
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
· Must be of sober habits
· Neat and presentable
If this sounds like a challenge you are ready to commit to I would love to hear from you. This is a really good opportunity for somebody that has completed his or her Kitchen Diploma and has worked as a commi for a reputable Resaurant who is now ready to take their career to the next level and work with this very talented chef and amazing menu.
To apply, please forward;
Your CV
At least two contactable references for recent positions
A recent, professional, clear face photograph
Your food portfolio

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