Chef Tournant Private Villa Bantry Bay

Location: Cape Town

This is a REALLY EXCITING opportunity for a Chef on Sous level who is strong in all areas of the Kitchen to Manage the Kitchen in this WORLD CLASS PRIVATE VILLA in Cape Town.
The Chef Tournant will be responsible for managing the Villa kitchen

Duties & Responsibilities
To liaise with Reservations and Reception to find out arrival, guest etc details
Ensure that the Villas are stocked and prepared for arrivals – Villa should be arrival ready a minimum of two hours before any arrival and the Villa Chef must be present to meet and be available for the guests
To ensure the food served at the Villa is of the highest quality and standard
Ensure that you are consistently innovative
To assist HOD during events and to ensure that the Villas are always service ready
Ensure all maintenance in Villa is reported and follow up to ensure that any outstanding issues are completed
To remove all perishables from Villa once the guests have departed
To discuss any guest needs and requirements with Duty Manager
Ensure that all parties involved knows your whereabouts and to leave concise handovers for the next shift
To minimise wastages and maintain cleanliness in Villa Kitchen
To ensure the Villa operational equipment count is done once a month and all shortages or breakages are reported
Ensure that you are available for the guests whenever they need you
Never to be intrusive on guests time and attention
To ensure that the food served at the Villa are in line with the food served at Ellerman House
Menus are to be written and typed out and presented to the guests – cost of menu is to be discussed with the host.

Abilities and Skills:
A Passion for cooking first and foremost and abmition to improve your skills
Excellent communication skills and the ability to communicate in English
Effective listening skills
Able to write and type menus to present to guests
Excellent interpersonal skills – Lead by example, mentor staff, interact with guests
Organisational skills – Ability to plan, coordinate, execute and follow up
Ability to work alone and as part of a team
Ability to multitask
Excellent time management skills
Ability to motivate yourself
Hands on attitude, leads by example!
Extensive kitchen knowledge able to do Cold Kitchen, Pastry, Meat ,Fish and Sauces
Knife skills
Good wine knowledge, able to understand food & wine pairing

Requirements:
Computer literate, including POS, OPERA, Word, Excel
Basic knowledge of HACCP and Hygiene
Sophisticated
Well-travelled
Mature
Flexable
Must be of sober habits
Neat and presentable

Qualifications:
Formal cookery school qualification
Experience:
4 years in a 5* or similar environment
At least 2 years as a Senior Chef de Partie
The successful candidate will receive the following:
R12 500 – Neg
6% pension paid by employee, 6% pension contribution by company
30 consecutive day annual leave
8 days off per month
If this sounds like a challenge you are ready for and you meet the necessary experience and skills I would love to hear from you. Please send me your CV with a recent face photograph and details of two contactable references. Due to the high volume of applicants only those who are shortlised will be contacted.

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